Food Sensitivity Testing
What is Food Sensitivity Testing?
Food sensitivity testing is the best way to measure your body’s cellular response to challenges from a wide array of substances including various foods, additives, colorings and chemicals. The individual’s cellular reactivity after exposure of the blood to the various test agents, versus the person’s own baseline control, tells you which substances may be causing a sensitivity-related response in the body.
Nutrient requirements are unique to each individual, so everyone would benefit from the Cellular Micronutrition Assay
- Women’s health- fertility, pregnancy, lactation, perimenopause, menopause, and others
- High performance and/or severe stress
- Sports nutrition
- Pre and post -surgery
- Weight management, obesity
- Burnout, fatigue, depression, mood swings, low vitality
- Chronic conditions, and/or metabolic syndrome (increased blood pressure and blood sugar, excess body fat, abnormal cholesterol)
- Nutritional and health status optimization